By John Toth The Bulletin When Sharon and I owned and operated Wicks ‘N’ Sticks at Brazos Mall, we found out that connoisseurs of fragranced candles don’t deviate much from the norm. The trick was to come up with products that stayed within that bubble. But not all the time. Most food-scented candles were not a big hit. We experimented with a few, and they were not big sellers. When I tried to pitch them to customers, they came back with: “Why would I want to buy a candle tha